RSVP

Hello our beloved guests! We thank you for deciding to RSVP online. It makes it a lot easier for us! (Actually, easier on my sister since all the RSVP cards are going to her.)

Please RSVP by clicking here.

In order to log into the RSVP site, you need the code that has been written on your invitation. If you can't find it or are having trouble with our RSVP webpage, please email me and I'll help you out.

Once you're in, please confirm the spelling of all the guest names and select whether or not they are a child (age 10 or under). Adults have the option of three entrees:
- Beef (filet mignon) grilled and served with port wine sauce, grilled asparagus and a side of potato quiche with sun-dried tomato
- Chicken breast sauteed and served with lemongrass beurre blanc, garnished with seedless grapes and served with a side of three-grain rice and grilled asparagus (This was our personal favorite during the tasting. Surprisingly not as dry as the typical 'chicken from a hotel'.)
- Vegetarian meal of grilled portobello mushroom napoleon with marinated bell peppers, zucchini and yellow squash served with pimento beurre blanc
(Since many of our guests may be as food-conscious as Jeng and I, we thought more detail on the food options would be appreciated.)

Children get chicken strips. (Yum!)

While you're responding online, we would also like to update our email address book so please give us your primary personal email address so we can easily keep in touch. (Preferably not your work email.)

And finally, for the full schedule of events and to fill out the survey letting us know about your travel plans, visit the Nuptial Nuts and Bolts blog. We look forward to hearing from you! . . . read more.